Along with sesame oil, almond oil is probably one of most popular massage oils, primarily because it smells so darn good. But besides its non food uses, almond oil is really good, healthful oil to use for cooking.
Almond oil is very high in monounsaturated fats 61 to 65 percent of the fat in almond oil is from oleic acid, the same omega-9 monounsaturated fat that makes olive and macadamia nut oils so healthy. Monounsaturated fat (omega-9s) are central to the Mediterranean fiat that has been shown in virtually every single research study to be associated with lower rates of heart disease.
Almond oil Under-appreciated for its Healthy Monounsaturated Fats
Through admirable lobbying on behalf of the olive oil industry, the FDA took a look at the massive evidence for the health benefits of monounsaturated fats and allowed a health claim to be made for olive oil as a result. Understand that the health benefit comes from monounsaturated fat in general. but because it was the olive oil Association who partitioned the FDA, the FDA limited its investigation of the research to ” Monounsaturated fat in olive oil,” while recognizing that other oils provide this same fat. It’s all political. Monounsaturated fat, and it does good things for you whether you get it from olive oil or almond oil. True, almond oil doesn’t have quite as much as olive or macadamia nut oil, but it’s still a good source of this healthy fat.
There are dozens of studies on the potential role of almonds in a healthy diet and on the antioxidant properties of various photochemical found in the nut itself. Though no cooking oil are strong source of vitamins and minerals, almond oil does have a little bit of vitamin E and vitamin K. It’s also got a high smoke point, so it can be used for all kinds of cooking.